In The Kitchen With Sharrie!
Here is my cooking show, hope you enjoy it. Make Nana's Pineapple Upside Down Cake yourself and enjoy that old time taste for a reasonable price.
Click here for the video. http://www.youtube.com/watch?v=5nb0WTcTk1M
Nana's Pineapple Unside Down Cake
Ingredients
1/2 cup of butter
1 cup of packed brown sugar
1 can of 20 oz sliced pineapple
4 eggs seperated
1 cup of sugar
1 teaspoon of vanilla extract
1 1/2 cups of all purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
8 Maraschino cherries
Directions
Melt butter in 10-12 in ovenproof skillet
Add brown sugar
mix well until sugar is melted
Drain pineapple, reserving 1/3 cup juce
arrange 8 pineapple slices in a single layer over sugar with a cherry in the center of each
set aside
In a large bowl, beat eggs yolks until thick and lemon-colored
Gradually add sugar, beating well
Blend in vanilla and reserved pineapple juice
combine the flour, baking powder and salt
add to batter, beating well
In a small bowl, beat egg whites on high until stiff peaks form
fold into batter.
spoon into skillet
Bake at 375 for 30 35 minutes or until a toothpick inserted near the center is clean
Let stand for 10 minutes before inverting onto serving plate
Yield 10 servings for around $10.00
Click here for the video. http://www.youtube.com/watch?v=5nb0WTcTk1M
Nana's Pineapple Unside Down Cake
Ingredients
1/2 cup of butter
1 cup of packed brown sugar
1 can of 20 oz sliced pineapple
4 eggs seperated
1 cup of sugar
1 teaspoon of vanilla extract
1 1/2 cups of all purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
8 Maraschino cherries
Directions
Melt butter in 10-12 in ovenproof skillet
Add brown sugar
mix well until sugar is melted
Drain pineapple, reserving 1/3 cup juce
arrange 8 pineapple slices in a single layer over sugar with a cherry in the center of each
set aside
In a large bowl, beat eggs yolks until thick and lemon-colored
Gradually add sugar, beating well
Blend in vanilla and reserved pineapple juice
combine the flour, baking powder and salt
add to batter, beating well
In a small bowl, beat egg whites on high until stiff peaks form
fold into batter.
spoon into skillet
Bake at 375 for 30 35 minutes or until a toothpick inserted near the center is clean
Let stand for 10 minutes before inverting onto serving plate
Yield 10 servings for around $10.00
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